Food & Nutrition

Our qualified cooks prepare fresh meals daily on the premises. The meals are varied, offering a healthy and well-balanced nutritional diet. Fresh fruit and vegetables are offered every day in order to provide children with the best start to a healthy diet. We introduce your child to many different foods and taste experiences, something that’s important from a young age.

Mealtimes are used as an opportunity to develop good social skills, and older children are encouraged to serve meals and drinks themselves. If your child has specific dietary requirements or allergies, we cater for them on an individual basis. Menus are displayed on the Parent’s notice board.

Sample Menu:

	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
Morning Break	Milk and toast	Milk and fresh fruit slices	Milk and wholemeal toast	Milk and fresh fruit slices	Milk and toast
Lunch	Turkey casserole served with swede and potato mash	Tuna and sweet corn pasta gratin with cheese and herb garnish	Chicken and leek fricassee served on a bed of white rice	Cottage pie with lamb mince served with sliced carrots	Cheesy potato served with baked beans
Vegetarian Alternative	Vegetable casserole served with swede and potato mash	Lentil and vegetable pasta gratin with cheese and herb garnish	Quorn and leek fricassee served on a bed of white rice	Cottage pie with Soya mince served with sliced carrots	Same as above
Dessert	Sliced bananas with custard	Vanilla cheesecake	Apple crumble with custard	Semolina and pureed apricot sauce	Strawberry whip
High tea	Mixed assorted sandwiches with a crisp side salad. Carrot Cake	Jacket Potato Carrot and cucumber sticks and dip	Freshly baked Pizza fingers Fresh Fruit	Pasta Salad Chocolate + raison biscuits	Vegetable soup served with crusty bread and homemade banana cake